The Furmint is the characteristic grape variety of the Tokaj-Hegyalja region; it yields a full bodied wine with a strong character. This Tokaj wine was fermented in a new oak barrel and was aged an additional 3 months on the lees, inside the barrels. Consequently a cavalcade of flavours, of vanilla and citrus fruit, was created within. With its vibrant, fresh flavours, it may mean a new discovery in the world of Tokaj wines.

We recommend drinking this wine well chilled, at temperatures of 9-10 Co, as an accompaniment to white meats, poultry, fish and seafood dishes.